It is ubiquitous curry restaurants menus India.Reteta wonderful that I propose here has fewer calories, taste fantastic and a low fat content.
curry powder added to food from the beginning, browned in oil and must Take care not to burn it, as is amar.Dupa brown mixture was quenched with a little curry vegetable soup, chicken and coconut milk.
- 4 pieces of chicken breast without skin and bones, chopped
- 1 piece of ginger cat thumb, coarsely chopped
- 300 ml chicken broth
- 2 tablespoons curry
- 1 onion chopped
- 2 cloves garlic , coarsely chopped
- Coarse ground almonds 100g
- 4 tablespoons raisins
- 300g Greek yoghurt
- salt and pepper
PREPARATION RECIPE Chicken Curry easy:
Preparation: Place the onion, garlic and ginger and processed in a food processor until a paste that you mix with curry. Overturn the curry paste in a large skillet with high sides, along with 3 tablespoons of oil and keep the fire max. 5 minutes to begin to give off flavors.
Add the chicken, 50 g of almonds, and we stafidele.Amestecam soup.
Mix everything well, then cover and simmer 10 minutes or until chicken was entered. Take the pan off the heat, add yogurt, Season and mix.
Sprinkle parsley , the remaining almonds and serve with basmati rice.